tag:blogger.com,1999:blog-1095570350142925842.post7188370496022910795..comments2023-05-15T10:27:46.807-04:00Comments on Dan Can Cook, So Can you!: Grillin' n Chillin'DGhttp://www.blogger.com/profile/04744613127595688987noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1095570350142925842.post-25588187343920714092011-05-05T17:26:56.090-04:002011-05-05T17:26:56.090-04:00I love to grill asparagus--it gets so sweet and ta...I love to grill asparagus--it gets so sweet and tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1095570350142925842.post-40786650477213282382011-05-04T09:02:16.501-04:002011-05-04T09:02:16.501-04:00YES!! Love those! I always microwave them first fo...YES!! Love those! I always microwave them first for maybe 2 mins. Not too much you don't want them to crumble. Then I slice them into almost rounds, maybe like 1/4 inch thick, but dont cut all the way through (I guess you could though). Then I drizzle olive oil, salt, chopped garlic, sometimes onions and pepper. Or even something like Adobo, wrap it put it on the grill first, maybe 30 mins before everything else and then when the rest of the food is done, you should have a crunch bottom which I looooove and a perfectly cooked rest of the potato.<br />Thanks for bringing this up YUM!DGhttps://www.blogger.com/profile/04744613127595688987noreply@blogger.comtag:blogger.com,1999:blog-1095570350142925842.post-16081871469635329292011-05-03T21:35:36.587-04:002011-05-03T21:35:36.587-04:00Oh baked potatoes wrapped in tin foil on the grill...Oh baked potatoes wrapped in tin foil on the grill. They take forever but small ones aren't too bad :)krystinhttps://www.blogger.com/profile/13729887753501032804noreply@blogger.com