Frangipane

I've decided make this its own post, solely for the purpose of making it easier to find in the future should any of us need it for something.

This cake is so moist and buttery and is typically used to make Petits Fours. You have the choice to use pre-ground almond meal or you can grind your own almonds, in which case you might want to blanch them and remove the skins. I bought pre-ground almond meal from Trader Joes so  the cake is not purely white, which is perfectly fine!

7 oz almond paste
1/2 stick butter
1/2 cup sugar
3 eggs at room temperature
1/2 cup flour
Parchment paper

Now, this part is confusing because it depends on how thick you want the cake to be. I used the smallest of the cookie sheets that I had, lined it with pachment paper and preheated the oven to 350F.

Bake for about 25 minutes or until a toothpick comes out clean.