Monday, September 12, 2011
Fist Pumpkin Ravioli with Butter Sage Sauce
Anyway...I made some squash ravioli months ago and FINALLY cooked them, drizzled a nice sage butter sauce over them and o..m..g they are delicious.
Sage Butter Sauce:
2 tbsp butter
2 tbsp olive oil
8 leaves fresh sage
1/2 lemon, juiced
Melt the butter and oil, allow the butter to brown slightly, add the sage and cook for a minute, shut the heat and add the lemon juice
I can't find the recipe that I used, but this one from Martha Stewart sounds amazing.