Monday, November 11, 2013
Tilapia With Thai Dill Sauce
Boy has it been a while! Lots of things have happened in the past year...including this recipe! Well, actually, I've got two recipes. The first one is an amazing toaster oven baked fish in a thai dipping sauce with dill. Wait what?!
Yeah, you know when summer is really hot and humid and you don't want to turn on the big oven? Well, this works amazingly in the toaster oven on 350F! Well, its November now, so I could use the extra heat, but I am still cooking this in the teeny oven.
I visited a friend of mine last year in Montreal, and this is actually his recipe used on trout, except, he didn't make the thai dipping sauce from scratch which is perfectly ok, if you can find it. The sauce is sweet, tangy and slightly spicy and when you add fresh chopped dill to it, it somehow pops to life with tons of flavor!
So here it is!
4 Tilapia fillets (can use salmon, trout or whatever you like)
1/3 cup Thai dipping sauce
Chopped fresh dill
Line your toaster oven pan with foil, place the fillets on it and pour the sauce over fillets. Sprinkle with dill and pop into the toaster oven for about 20 minutes on 350F.