Monday, November 11, 2013

Easy Thai Dipping Sauce

This is a simple recipe for Thai dipping sauce to be used with egg rolls, won tons or any kind of dippable food! I usually use this as a baking sauce with fish, add a little dill and voila!

For my DFL friends, this is friendly by using arrowroot as a thickener and unprocessed sugar.

1/2 cup sugar
1/4 cup water
1/4 cup white vinegar
1 tbsp fish/oyster sauce
1 tbsp chopped garlic
1 tsp chili-garlic paste
t bsp arrow root
half a lime

Mix everything together in a small sauce pan over medium heat. Bring to a simmer and add about 1 tbsp arrow root to thicken. Let cool. Store in a jar for a couple weeks in the fridge!

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