I know, I am one of those kind of people...I pretend to not be interested in the Royal Wedding (its even capitalized) but then secretly I am searching for links and pics. Well, really the only thing I was interested in was their menu. It was easy to find this morning, 10,000 canapes (small decorative appetizers) which are my favorite things to eat because when you are at a good wedding, there is usually a big variety of this yumminess. Well the Royal Wedding included this extensive list of canapes, of which I may try to make many of them myself. Once I do, I will be sure to post the success or failure of them.
I am excited about trying the duck terrine, just need to find someone to eat it with!
Starters
Cornish Crab Salad on Lemon Blini
Pressed Duck Terrine with Fruit Chutney
Roulade of Goat’s Cheese with Caramelised Walnuts
Assortment of Palmiers and Cheese Straws
Scottish Smoked Salmon Rose on Beetroot Blini
Miniature Watercress and Asparagus Tart
Poached Asparagus Spears with Hollandaise Sauce for Dipping
Quails’ Eggs with Celery Salt
Main course
Scottish Langoustines with Lemon Mayonnaise
Pressed Confit of Pork Belly with Crayfi sh and Crackling
Wild Mushroom and Celeriac Chausson
Bubble and Squeak with Confit Shoulder of Lamb
Grain Mustard and Honey-glazed Chipolatas
Smoked Haddock Fishcake with Pea Guacamole
Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
Pudding
Gateau Opera
Blood Orange Pâté de Fruit
Raspberry Financier
Rhubarb Crème Brulée Tartlet
Passion Fruit Praline
White Chocolate Ganache Truffle
Milk Chocolate Praline with Nuts
Dark Chocolate Ganache Truffle
No comments:
Post a Comment